Neat Fiesta Rollups

If you follow me on social media, you may already know that I took a brief hiatus from blogging over the past week and a half following the sudden passing of our beloved cat, Marty.  I wouldn’t say that things are back to “normal,” but they are certainly getting better.  Most importantly, Stewie seems to be doing remarkably well in his adjustment to life as a single cat.   Thanks to those who have offered support and condolences during this difficult time.

I’m back today for the fourth installment of the Virtual Vegan Linky Potluck with some delicious Fiesta Rollups made with Neat.

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Neat is a meat substitute made from pecans, garbanzo beans, cornmeal, and spices.  Its texture goes perfectly in these pinwheels but if you don’t have any, you can simply leave it out.

Neat Fiesta Rollups
Serves 3-4 as an appetizer

Ingredients
1 lavash (I used Arnold’s brand)
3/4 cup vegetarian refried beans, warmed
3/4 cup prepared Neat (I used the Mexican Mix variety)
1/2 cup salsa (I used Tostitos medium chunky)
1/4 of a fresh avocado, finely sliced
1/4 of a fresh red bell pepper (about 1/2 cup), chopped and lightly sauteed

Directions
Prepare all of your ingredients ahead of time.

The assembly for these is akin to your basic pinwheel: Lay the lavash out on a flat surface.  Spread the refried beans evenly over the entire lavash.  Then, start to roll and layer.  You do this by starting at one end of the lavash and adding a line of a given ingredient, then rolling it again, adding another ingredient, and so forth until your entire lavash is rolled.

Mine went: Neat, avocado, salsa, bell pepper, avocado, Neat.

Then, slice the lavash roll crosswise to make your pinwheels!  Super-easy, and super-adaptable–use whatever ingredients you have on hand.

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P.S. – My omnivore husband loved these too!  And he is not into the meat “substitutes,” believe me.

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10 thoughts on “Neat Fiesta Rollups

  1. Looks great. All the components are small enough to hang together. I’d like to try it with finely chopped tomato, sweet onion and fresh cilantro in place of the salsa to give it the ultra fresh profile.

    • I was definitely thinking fresh cilantro for next time! This one was a bit of a “using up” meal, as it were.

  2. I don’t recognise some of the ingredients from the shelves in the UK. It’s always fun hopping to different blogs around the world with wide eyes and curious tastebuds. Thanks for sharing these rollups at VVLP – they look really tasty!

    • Thank you! I totally agree…blog hopping has opened my eyes to a whole world of food and ingredients that I otherwise might never discover.

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